Who was Pere Antoine New Orleans?
Who was Pere Antoine New Orleans?
Père Antoine, a Spanish Capuchin monk who had come to Louisiana in 1781, conducted heresy investigations throughout the 1780s, using the title “Vicar and Ecclesiastical Judge of New Orleans.” The Tribunal of the Holy Office of the Inquisition in Cartagena officially named him its commissary in Louisiana in 1786.
Who first founded New Orleans?
Jean Baptiste Le Moyne de Bienville
Claimed for the French Crown by explorer Robert Cavelier, Sieur de La Salle in 1682, La Nouvelle-Orleans was founded by Jean Baptiste Le Moyne de Bienville in 1718 upon the slightly elevated banks of the Mississippi River approximately 95 miles above its mouth.
Why is Antoine’s restaurant famous?
A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine’s Cookbook, compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine’s tradition.
What historical events happened in New Orleans?
14 Moments that Define New Orleans’ 300 Year History
- New Orleans’ first Mardi Gras – 1699.
- Its founding – 1718.
- Spanish takeover – 1763.
- The Great Fire of New Orleans – 1788.
- The Haitian Revolution of 1791–1804.
- The Louisiana Purchase – 1803.
- Louisiana becomes a state – 1812.
- Yellow Fever Epidemic – ca. 1817–1905.
Who named New Orleans?
Philippe II, duc d’Orléans
The colony’s new proprietors envisioned New Orleans (named for the French regent, Philippe II, duc d’Orléans) as a “port of deposit,” or transshipment centre, for future trade from upriver in the Mississippi River valley.
How old is the city of New Orleans?
La Nouvelle-Orléans (New Orleans) was founded in the spring of 1718 (May 7 has become the traditional date to mark the anniversary, but the actual day is unknown) by the French Mississippi Company, under the direction of Jean-Baptiste Le Moyne de Bienville, on land inhabited by the Chitimacha.
What is Antoine’s New Orleans known for?
Antoine’s is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou (poached eggs over artichoke bottoms with anchovies, topped with hollandaise sauce), and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine’s helped popularize).
How old is Antoine’s Restaurant New Orleans?
ESTABLISHED IN 1840, ANTOINE’S IS THE COUNTRY’S OLDEST FAMILY-RUN RESTAURANT. It was spring in 1840, when New Orleans was queen city of the Mississippi River, when cotton was king and French gentlemen settled their differences under the oaks with pistols for two and coffee for one.
How did New Orleans get its name?
The colony’s new proprietors envisioned New Orleans (named for the French regent, Philippe II, duc d’Orléans) as a “port of deposit,” or transshipment centre, for future trade from upriver in the Mississippi River valley.
Who discovered New Orleans how did it get its name?
Starting Out By the 1690s, fur trappers and traders had reached the region. In 1718, French explorers led by Jean-Baptiste Le Sieur de Bienville founded the colony of “La Nouvelle Orleans” in honor of Philip II, Duke of Orleans and then-Regent of France.
What is New Orleans nickname?
The Big Easy
No one is quite sure exactly why New Orleans was nicknamed The Big Easy. Many people hotly contest this nickname’s origins. Some believe the name comes from The Big Easy Dance Hall, in operation in the early 1900s until it burned down.