Where are cow peas grown in India?

Where are cow peas grown in India?

In Indian context, it is a minor pulse cultivated mainly in arid and semi arid tracts of grown in pockets of Punjab, Haryana, Delhi, and West UP along with considerable area in Rajasthan, Karnataka, Kerala, Tamilnadu, Maharashtra and Gujarat.

Where are cow peas grown?

Cowpea originated in Africa and is widely grown in Africa, Latin America, Southeast Asia and in the southern United States. It is chiefly used as a grain crop, for animal fodder, or as a vegetable.

How cowpea is cultivated?

Cowpea can be cultivated in a wide range of soils. They do very well in sandy and sandy loam soils. You should make sure the soil is rich in organic matter, adding farmyard manure(FYM)will make the soil more fertile. The land should be prepared by giving five to six ploughings before planting the cowpea seeds.

Which state is the largest producer of cowpea in India?

Uttar Pradesh
Uttar Pradesh is leading state in production of cowpea in India. Cowpea is a self pollinating crop. Its pods are eaten as vegetable.

Can cowpea grow in winter?

The cowpea plant won’t tolerate frost or cold temperatures and will die off in the winter. A good way to take full advantage of its nitrogen-fixing properties is to cut it down in place after harvest is complete, turn it into the soil and allow it to decompose during the winter months.

How long do cowpeas take to grow?

Cowpeas take 80 days or more to become ready for harvest. If growing on a vine, they will need some support like a pole or fence during their growth.

How long will cowpeas produce?

Under these conditions, cowpea seeds will last 3-4 years.

How fast do cowpeas grow?

What is the seed rate of cowpea?

How long does it take for winter peas to mature?

After sowing the seeds, early peas need around 60 days until full maturity. Mid-season peas need between 60 and 70 and fall peas need 70 to 80 days.