Questions

What is the sauce in Indomie Mi Goreng?

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What is the sauce in Indomie Mi Goreng?

The key ingredient in the signature sticky noodle sauce is Kecap Manis which is a syrupy sweet soy sauce that adds both flavour and sweetness into the sauce as well as thickening it.

What sauces come with mi goreng?

Sauces: ketchup, thick soy sauce/kecap manis, oyster sauce, fish sauce, Worchestershire sauce, hot sauce/sambal oelek,. Don’t put too much of oyster sauce, worchestershire sauce and fish sauce, they’re also optional.

What’s in mi goreng seasoning?

Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 631, 627), Garlic Powder, Onion Powder, Yeast Extract, Artificial Flavour, Pepper, Anti Caking Agent (551). Seasoning Oil: Refined Palm Oil (Contains Antioxidant 319), Onion. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil.

What flavour is mi goreng?

Despite being influenced by Chinese cuisine, mie goreng in Indonesia has a definite Indonesian taste and has been heavily integrated into Indonesian cuisine, through, for example, the application of sweet soy sauce that adds mild sweetness,a sprinkle of fried shallots, and spicy sambal.

How do you pimp mi goreng?

While the meal is very tasty on its own, there are a few small tweaks you can employ to make the dish far more satisfying.

  1. ADD AN EGG, BRAH. Eggs!
  2. SMOOSH THE RED AND BLUE PACKETS TOGETHER.
  3. DITCH THE KETTLE.
  4. PEAS.
  5. SOY SAUCE.
  6. SESAME OIL AND FISH SAUCE.
  7. THE ITALIAN JOB.
  8. TUNA.

What is the seasoning in Indomie?

Seasoning Powder: Sugar, Salt, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), onions, flavouring, garlic, colour (plain caramel), white pepper, anticaking agent (silicon dioxide), chili. Seasoning Oil: Refined palm oil (contains antioxidant TBHQ), garlic, shallot.

What is the seasoning in Indomie Mi Goreng?

Seasoning Powder: Sugar, Salt, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), onions, flavouring, garlic, colour (plain caramel), white pepper, anticaking agent (silicon dioxide), chili.

Is mi goreng noodles healthy?

This is a very high-calorie dish that may be difficult to fit into your diet if you are trying to lose weight. Since the main ingredient of Indomie Mi Goreng is the instant noodle, this food is mainly made up of carbohydrates which can be detrimental if you eat too much.

How spicy is mee goreng?

Essentially mee goreng (sometimes called mi goreng or mie goreng) is a mildy spicy chicken noodle stir fry with egg and Asian greens and beensprouts and other yummy things.

How do I make a packet mi goreng better?

How can I make my Indomie taste better?

9 Ways To Upgrade Your Boring Indomie

  1. Turn it into an omelette. The rules of omelette have never been set in stone, so whip out your packet of Indomie and hop to it.
  2. Add peanut butter.
  3. Throw in some veggies.
  4. Use condiments.
  5. Add some eggs.
  6. Turn it into a pizza.
  7. Turn into a chicken salad.
  8. Leave it as it is.

What is the sauce in Indomie noodles?

The flavoring packet have 5 components; sweet soy sauce, chili sauce, a flavoring oil, seasoning powder, and fried shallots.