What is the meaning of apple strudel?
What is the meaning of apple strudel?
Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples) sugar, cinnamon, and bread crumbs. Strudel uses an unleavened dough.
What does strudel mean?
The strudel is Austrian in origin, and its name comes from the German word Strudel, meaning “whirlpool” – which the pastry resembles when cut to reveal its thin sheet of dough rolled around the filling. Strudels can be sweet or savory, but the sweet apple strudel is the most famous.
What makes something a strudel?
The defining characteristic of strudel dough is that it should be stretched very thin — literally almost paper-thin and transparent. To accomplish this, the dough is kneaded after mixing to develop the gluten. It is then left to rest for a while so it will stretch more easily.
What is strudel pastry called?
The name Strudel comes from the German word for “whirlpool” or “eddy”. The rolled version of the pastry looks like the inside of a whirlpool. Strudel is most often associated with Austrian cuisine, but is also a traditional pastry in the area formerly belonging to the Austro-Hungarian Empire.
What is the origin of apple strudel?
AustriaApple strudel / Origin
Where is apple strudel from?
Is apple strudel German or Austrian?
One of the most popular treats in any traditional Viennese café, this iconic dessert is considered by many to be the national dish of Austria. Often mistaken for being of German origin, the oldest known strudel recipe dates back to 1697 and survives today in a handwritten cookbook in the Vienna Town Hall Library.
Where does apple strudel originate from?
What is the history of apple strudel?
What country invented strudel?
HungaryStrudel / Origin
Do you eat apple strudel hot or cold?
An apple strudel is an apple-filled pastry popularly eaten as a dessert or snack, and it is most commonly served warm, though it is also eaten cold.