What is crepes et les galettes?
What is crepes et les galettes?
Crêpes et galettes (Pancakes and Buckwheat Pancakes)
What is the difference between a crêpe and a galette?
Normally in France the crêpes are the sweet pancakes, filled with the likes of Nutella, sugar or ice cream, eaten as a dessert and the savoury pancakes, filled with cheese and ham and pretty much anything, are called galettes. They are normally eaten as a meal.
Do galettes contain eggs?
At their most authentic, galette batter is made only from buckwheat, water, and salt. No white flour, no eggs, no milk. However, many galette batters these days use a combination of all of the above.
What is the difference between a pancake and a galette?
A galette or, more specifically, a Breton galette, is often described as the French version of pizza. It essentially looks like a large grey or dark brown pancake. However, the key difference between this dish and the French crepe is that these so-called ‘pancakes’ are savoury, rather than sweet.
What do crepes symbolize?
Crêpes are common street food in Paris. Called jour des crêpes, the holiday is associated with the Catholic feast of Candlemas. On this day households all over France make crêpes. This is because it is believed that crêpes symbolize prosperity.
What is a French galette?
The word ‘galette’ comes from the Norman word ‘gale’, meaning flat cake, and is often used in French cuisine to talk about cakes that don’t require a tin, although it can also refer to round, flat cakes and the cheesy Breton galettes described below.
How many calories are in a French galette?
212 calories
La Galette (1 piece) contains 24g total carbs, 23.4g net carbs, 12g fat, 2.3g protein, and 212 calories.
What country is galette from?
France
History. The galette has its origin in the famous crepes. These are a gastronomic specialty that is offered throughout France, but the galettes originate from the region of Brittany located in the northwest of the country.
Why are crepes important to French culture?
Crêpes originated from a northwest region of modern France called Brittany. Back then, the crepes were more often used as an everyday bread. Around the 12th century buckwheat was introduced to the region, and became the main ingredient for the flat bread. “The buckwheat, people love it because it is healthy.