What is a traditional Danish Christmas meal?
What is a traditional Danish Christmas meal?
Julefrokost is a traditional Danish Christmas lunch (or all-day party) that involves plenty of food and drinks. The lunchtime feast typically includes a juicy Flæskesteg with crispy skin, the Danish version of roast pork, and smørrebrød with a selection of goodies such as fish, potatoes or leverpostej.
What would you eat in Denmark at Christmas?
Christmas dinner is a serious affair. Traditionally, you will be sat at a table for a good few hours, eating a meal of roast pork and duck plus boiled potatoes, red cabbage and gravy. Risalamande is the big Christmas dessert, a rice pudding topped with cherry sauce where a whole almond will be hiding.
What food is traditional on Christmas Eve?
One of the more popular Christmas Eve dishes is fish, particularly fish pie. “This is a Catholic tradition related to the Feast of the Seven Fishes. Some Catholics still include seven different fishes in the meal – not difficult if you’re making a pie,” says Brown.
What do Danish people do on Christmas Eve?
In Denmark most people go to a Church Service on Christmas Eve about 4.00pm to hear the Christmas sermon or talk. It’s also an old, traditional custom to give animals a treat on Christmas Eve, so some people go for a walk in the park or woods and they might take some food to give the animals and birds.
What is Danish Julefrokost?
Every December before Christmas, people gather together and celebrate an annual Julefrokost – a Danish Christmas lunch. This party can be between family members or generally a group of people (friends, colleagues, members of clubs). In Danish, Jule means Christmas, and Frokost means lunch.
What Cannot eat on Christmas Eve?
The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day. As no meat or animal fat could be used on such days, observant Catholics would instead eat fish (typically fried in oil).
What is the name of the special meal eaten late at night on Christmas Eve in France?
le réveillon de Noël
In France, it is the tradition to eat a special dinner late at night on Christmas Eve. This meal is called le réveillon de Noël. However, in the region of Provence, it is referred to as le gros souper – the big supper. It is eaten before going to midnight mass – la messe de minuit.
Do Danish celebrate Christmas on the 24th?
In Denmark, there is a tradition to go to Church on the afternoon of Christmas Eve, on the 24th. The text is Luke 2, but since the 24th is not an official Christmas holiday, there was no official ritual for that day until recently.
What are Danish snaps?
A snaps, means a small glass of spirits, in Denmark mostly aquavit, which usually is served well chilled with your food. Danish aquavit fits well with boiled fish and shellfish but also with salmon, marinated fish and sushi. It is an old Danish tradition to drink aquavit or snaps.
Do they drink a lot in Denmark?
In a culture that perceives itself as reserved — even shy — and which has little tradition of small talk, drinking is an especially important fuel for social connection. That might help explain why Danes have the highest rates of “heavy, episodic” drinking of any country in the European Union.
What is the most popular Danish food?
The Danish ‘open faced’ sandwiches, smørrebrød, are perhaps the most famous of the Danish food classics. Smørrebrød is simply a slice of rye bread with various combinations of toppings such as pickled herring, roast beef and eggs topped with mayo and shrimps.