What is a sidra cider?

What is a sidra cider?

Tart, earthy and dry, sidra is a traditional-style hard cider originating in the Asturias region of Spain. Because of this deliciously authentic beverage, which tastes nothing like what our American palates are used to, this region consumes the most hard cider per capita, per year than anywhere in the world.

Is sidra the same as cider?

Cider, called Sidra in Spanish, is produced all over the north of Spain, mainly in Asturias. In Asturias, the main centers of production and apple orchards are around the towns of Nava and Villaviciosa, and also close to the city of Gijòn.

What is sidra alcohol?

Sidra (or cider) is the traditional drink of Asturias. It is made from locally-grown apples in Asturias and has been produced here since ancient times. Sidra is considered the regional “wine.” The Romans called it “pomaria” and the Arabs called it “siserio.” It is now produced under a Denomination of Origin.

How is sidra made?

Sidra, made from foraged apples and crabapples fermented with yeast that naturally occur on the fruit skin. Cooked apple and strong tannin notes bound from a glass of this cider, with a subtle sulfurous aroma and biting acidity on its finish.

What cider do they drink in Spain?

Spanish cider is mainly produced in the Northern part of the country in areas like the Principality of Asturias and the Basque Country. Asturian cider is called ‘sidra’ and the Basques call it ‘sagardoa. ‘ The two products are very similar in taste and are both dry, still ciders.

What is Basque style cider?

Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). Known as Sagardoa, the cider in Basque cuisine is produced at cider houses in areas such as Astigarraga, Spain, an apple growing region. It is sold in bottles, is flat (non-carbonated), and poured from height.

How do you drink Basque cider?

Basque cider is drunk in small quantities. No more than 2 or 3 fingers in the glass. It is usually drunk in a few shots, because the optimum time to taste it is just after pouring, when aromas remain in the glass. In Basque it is said that you have to drink “little and often”.

Which country consumes the most cider?

The UK has the world’s highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally stronger. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand.

What does Basque cider taste like?

What does it taste like? Basque sidra is made from low-sugar local crabapples. It has a welcoming tart, dry taste without the sweetness, it goes well with savory dishes.

What is the alcohol content of sidra cider?

The apple juice is fermented in barrels until at least a 4.5% alcohol content is obtained. The sidra is left to ferment about 6 months during the fall and winter. The only carbonation in the cider is what occurs naturally during the fermentation of the apples.

What does Sidra Asturiana cider taste like?

As with winemakers, producers of cider must use their skills to combine sour crab apples with sweeter or more bitter varieties, to produce a balanced mix and a pleasant-tasting cider. Sidra Asturiana is a light, musty and tart, but slightly sweet beverage, perfect for enjoying during the warm days of summer.

Which is the best cider in the world?

Famous cider in the whole world The light and refreshing cider by El Gaitero. A touch of sophistication for your celebrations. Alcohol-free, with all the flavour. El Gaitero. An industry leader A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people.

What is Portuguese cider made from?

The juice from Portuguese apples ferments and ages for 2 months to produce a cider with a smooth and pleasant texture. Its light and refreshing fruity flavour is the perfect balance between the apple’s sweetness and its acidity.