What is a Jojo potato?
What is a Jojo potato?
“Jojos are traditionally a potato cut into eight segments, breaded like chicken, and cooked in a pressure fryer,” says Nicewonger, who maintains that anything else just isn’t a real jojo. He also insists a true jojo is served with ranch.
How do you make potato jojos?
In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. Dip potato wedges in egg, then in spice mixture. Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes.
What is the difference between Jojo and potato wedges?
Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried. A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Western United States and Canada’s Yukon.
Why are Jojo potatoes called Jojo potatoes?
Jo-jos are simply unpeeled potato wedges thrown in the fryer, but the name may have derived from the idea of “junk,” because the potato scraps were considered worthless until restaurateurs realized they could be marketed and sold.
Who invented Jojo potatoes?
“The guy that actually started the jojo by accident was Ed Nelson—that was back in 1961,” Echtenkamp tells WW. “He was the VIP of the company for a while. Where it started was they were at the national restaurant show in Chicago. The guy was from Idaho russet potatoes in the next booth.
Is jojos a Washington thing?
Every Californian tends to hear the word for the first time when they arrive in Oregon, granting credence to this version of events. Jojos are a staple of old-school truck stops and bars all over Oregon and Washington, a word most locals will apply to any old potato cut lengthwise into wedges.
Are JoJo’s fried?
If you’re new or something, jojos are those little tater wedges that are breaded, dusted with Lawry’s, and not deep-fried but PRESSURE-fried. The inside is light and fluffy like a baked potato; the outside’s crispy and slightly caramelized, with those thick, knurled ends. They’re orange.
How do you make jojos in an Airfryer?
Coat the potato wedges with oil spray and then press into the seasoned coating, gently packing to coat the potatoes. Place the potatoes in air fryer basket/tray and spread them into an even single layer (cook in batches if needed). Spray with a light coat of oil again. Air Fry potatoes at 380°F/195°C for 10 minutes.
Are Jojo potatoes vegan?
Jo Jo Potatoes (Vegan) My Homemade Jo Jo Potato Wedges are crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish or game day snack!