What drink is Brittany famous for?

What drink is Brittany famous for?

Brittany is known for its delicious cider, which is traditionally drunk with galettes or crêpes. The traditional drink with your galettes or crêpes is Breton apple cider, a slightly effervescent drink with a low alcohol content.

What are the traditions in Brittany?

As very thin and wide pancakes, Sweet “Crêpes” and salty “galettes” are indisputably part of the Breton culinary heritage. Other pastries such as: kouign amann (butter cake), far (Yorkshire pudding), galettes de Pont-Aven (dry biscuits) and clafoutis (with plums) are traditional.

Why is Brittany known for cider?

Cider is truly a product from the terroir of Brittany, the best weather and soil for apple production. All Brittany farms plant cider apple which is a special variety to make cider.

Is Brittany different from France?

Brittany is distinct from other French regions because of its Celtic heritage. About one-quarter of its population of 2,815,900 (1992 est.) are able to speak Breton, a Celtic language similar to Cornish and Welsh. The language, customs, and costumes are preserved mainly in the more isolated west.

How long is the train from Paris to Brittany?

1h 40m
The average train between Paris and Brittany takes 1h 40m and the fastest train takes 1h 26m. There is a train service every few hours from Paris to Brittany.

What is cider called in France?

cidre
Yes. It’s true: France is known for cider (called cidre in France). In fact, France is the largest cider producing country in the world! And it’s been producing some of the world’s finest ciders for a very long time.

What is Normandy cider?

Cidre de Normandie is a cider, clear or muddled alcoholic beverage made through the process of fermentation in the French region of Normandy. Ciders from Normandy are light yellow to dark orange, with a foamy head and fine bubbles throughout their liquid body.