What does Masi Campofiorin pair with?
What does Masi Campofiorin pair with?
The Masi Campofiorin pairs well with pasta dishes dressed with rich sauces based from meat or mushrooms; full-blooded grilled or roast red meat or the stronger flavours of game. This wine can also be an Ideal accompaniment to enjoy with well-aged cheese.
What type of wine is Masi Campofiorin?
Masi Campofiorin Rosso Veronese
| Winery | Masi |
|---|---|
| Grapes | Corvina |
| Region | Italy / Veneto / Verona / Rosso Veronese |
| Wine style | Northern Italy Red |
| Alcohol content | 13% |
Is Masi Campofiorin dry?
Palate: soft and attractive with ripe fruit flavours. Dry and very clean on the finish. food pairing Excellent aperitif.
Is Masi Campofiorin sweet?
Full bodied, smooth and velvety, but approachable and versatile in its food pairings….Tasting notes.
| Look | intense ruby red. |
|---|---|
| Nose | ripe cherries and sweet spices. |
| Palate | rich, intense cherries and berry fruit; good length and soft tannins. |
What grape is used in Masi Campofiorin?
GRAPE VARIETIES: Corvina, Rondinella, Molinara.
What grape is in Masi Campofiorin?
An original still going strong, the Masi Campofiorin Rosso del Veronese. Bulk Buy! A blend of Corvina, Rondinella and Molinara from Verona, Veneto, Italy. The wine is made using the Masi double fermentation technique where the wine is vinified and them re-fermented with 25% whole, semi-dried grapes.
Is Masi a grape?
In the 1980s, Campofiorin was updated with Masi’s “double fermentation” technique—semi-dried grapes pressed and fermented with wine made from fresh grapes.
Is Masi Campofiorin vegan?
“I am very pleased to inform you that Serego Alighieri and Masi don’t use animal by-products, animal derivatives or any allergy causing products in the production of our wines.
What is Masi wine?
Masi is the leading producer of Amarone and has always interpreted the values of the Venetian regions in its wines with passion and commitment. The Masi story is the history of a family and its vineyards in Valpolicella: one of the finest Italian wine production zones, stretching from Verona to Lake Garda.
Why is it called Amarone?
The name derives from the word “amaro” , which in Italian means “bitter”, used to distinguish it from Recioto della Valpolicella, a wine with a much sweeter taste. Amarone was born almost by chance, you can say by mistake. An unintentional mistake occurred during the production of the Recioto.
What is special about Amarone?
Amarone wines are rich, vibrant, full-bodied and powerful. This is thanks to their protracted drying, fermenting and ageing process. This process gives the wine a more ‘concentrated’ taste.