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What does Brouilly taste like?

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What does Brouilly taste like?

Grape varieties of Brouilly While it delivers fresh, red-fruit, and candied aromas, it typically produces little flavor concentration and body weight. Brouilly wines, with their extreme red color, offer a complex palette: aromas of red fruits like fresh plums, combined with floral, peppery, and mineral notes.

Where does Brouilly wine come from?

Brouilly is an appellation for red wines produced from vineyards in central-north Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain significant plantings of the Gamay grape variety.

Is the 2020 Beaujolais good?

2020 is a vintage that will attract yet more devotees to the wines of Beaujolais, a region on the up and up in terms of quality and reputation. Broadly speaking, the 2020s are sinuous and inviting, but the best examples from the Beaujolais Crus combine ripeness with refreshing acidity and site-specificity.

How do you serve Brouilly?

The ideal temperature to serve this wine is between 13 and 14°C (55 and 57°F). This wine should be drinked between 2 and 6 years from the vintage date.

What grapes are in Brouilly?

The most important grape variety used in the production is Gamay Noir. Winegrowers can also add other varieties like Pinot Noir, Chardonnay, Aligoté and Melon but only within a limit of 15% of the total. Gamay remains the most used and appropriated grape for the production of a quality Brouilly.

Why was Gamay outlawed?

In July 1395, the Duke of Burgundy Philippe the Bold outlawed the cultivation of the grape, referring to it as the “disloyal Gaamez” that in spite of its ability to grow in abundance was full of “very great and horrible harshness”, due in part to the variety’s occupation of land that could be used for the more “elegant …

What is Beaujolais called in Australia?

Gamay
Australian Beaujolais (Gamay)

When should I drink Beaujolais Nouveau 2020?

third Thursday of every November
“Le Beaujolais Nouveau est arrivé!” On the third Thursday of every November, wine drinkers partake in raucous festivities as they wait for the clock to strike midnight.

Is Beaujolais Nouveau still a thing?

Nouveau’s production have varied from 25% to almost 50% of overall production in Beaujolais. As of 2017, there are 2000 producers producing 27.5 million cases from 4,000 vineyards, with 40% exported from France. By law, all grapes in the region must be harvested by hand.

Should Brouilly be served chilled?

The Fleurie and the Brouilly region make wines that work really well chilled down. “For more unusual grape varieties, you can also look at Frappato from Sicily, which is very Pinot Noir-esque, but it’s more delicate and a lot lighter.

What food goes with Brouilly?

FOOD

  • Scrambled eggs.
  • Boiled meat and cabbage.
  • Pot au feu beef and vegetable stew.
  • Beef casserole.
  • Munster tart.
  • Roast beef.
  • Quiche Lorraine.
  • Bresse chicken with morel mushrooms.