What do you eat Fougasse with?
What do you eat Fougasse with?
Fougasse is a traditional flat loaf made in Provence and cooked in woodash. It can be served plain, or with olives, bacon bits, anchovies or cheese. Some even add sugar and spices or jam.
Can you freeze Fougasse dough?
You can freeze it if you wish. To serve, defrost at room temperature if frozen, then bake in a hot oven for 8 minutes until golden.
Is Fougasse French?
Fougasse is from the Provence area in Southern France. However its origins are believed to lead back to Rome, which probably accounts for the fact it has a close Italian cousin. Provence is an area known for its herbs and dishes like ratatouille, bouillabaisse, tapenade and Niçoise salad.
How do you reheat Fougasse?
Left over fougasse freezes well. Defrost and reheat or reheat from frozen in a hot oven for 5-8 minutes for perfectly good fougasse anytime!
What is the difference between focaccia and fougasse?
Fougasse is baked on a hot stone (like a pizza stone), which traditionally was the hearth, whereas focaccia cooks in a deep, oiled pan. So this Provencal bread – fougasse – ends up being crispier than it’s Italian “cousin.”
Why is it called fougasse?
Fougasse: Provencal Flat Bread Fougasse (pronounced foo-gaas) is a flat bread from Provence in the south of France, however its origin goes back to ancient Rome. Panis focacius was a Roman flat bread which was cooked in the ashes of a wood burning hearth (called a focus).
How do you store fougasse?
The best way to store focaccia is to wrap it tightly in plastic wrap and keep it in the pantry, where it’ll last up to 2 days. To freeze focaccia, wrap it in plastic wrap or place into a freezer bag. Focaccia will last up one month in the freezer.
How do you serve fougasse?
Serving Fougasse Bread You will typically find fougasse served whole as a part of an appetizer spread, which accents its beautiful form. Imagine how delicious this would be served with some cured meat and cheese, and, of course, a glass of wine.
What is the difference between fougasse and focaccia?
How do you store Fougasse?
Short-Term Storage If you have a freshly baked loaf of focaccia bread that you intend to eat in the next 48 hours, then your best bet will be to store it at room temperature. To avoid your bread drying out, you should wrap it in plastic wrap or place it in an airtight container.
Why is it called Fougasse?