What are the ingredients in Schweppes tonic water?

What are the ingredients in Schweppes tonic water?

Ingredients. Carbonated Water, High Fructose Corn Syrup, Citric Acid, Sodium Benzoate (Preservative), Quinine, Natural Flavors.

What is Indian tonic made of?

Born over 145 years ago in 1870, Schweppes Indian Tonic Water is created using carefully selected lemons and oranges, which are gently peeled, steeped and cold pressed to release their oils.

What’s in Indian tonic water?

Carbonated Water, Sugar, Citric Acid, Flavourings (contain Quinine Hydrochloride), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Sweeteners (Sucralose, Sodium Saccharin).

Can you use tonic water for cooking?

Culinary Uses ” Tonic water with lemon or lime flavour added is known as bitter lemon or bitter lime. ” For an elegant bread spread, combine one stick of softened butter, finely grated zest of one orange, 2 Tablespoons of orange marmalade, and 1 Tablespoon of tonic water.

What is Schweppes Indian tonic?

Product information. Make the perfect Gin and Tonic with Schweppes Indian Tonic Water, a sparkling soft drink with quinine, sugar and sweetener. A timeless classic and masterfully made since 1783, this Indian Tonic Water can also be enjoyed on its own or with fruit juice.

What is the difference between tonic water and Indian tonic water?

The name change is more than just a simple labeling difference. Indian Tonic Water uses sugar, rather than the high fructose corn syrup used in the American version. /The American tonic also contains sodium benzoate as a preservative and the British tonic contains sodium saccharin as a sweetener.

What is Schweppes Indian Tonic?

What is the difference between Schweppes Tonic Water and Schweppes Indian Tonic Water?

Also known as Indian tonic water, there is no difference between the two names regardless of the brand— though tonic water manufacturers may draw the distinction in their offerings.

Why is Schweppes called Indian tonic?

Indian tonic water seems like an odd drink for India to import. It originated here after all, in 1825, when British Army officers stationed in India began blending quinine with sugar, water and gin to create a multi-tasking, malaria-fighting, accidentally delicious sundowner.

What is Indian tonic water used for?

Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has a significantly lower quinine content and is consumed for its distinctive bitter flavor, though it is nowadays also often sweetened.

Can I use tonic water in baking?

Basically, you can use any pancake recipe; just substitute club soda for the liquid. (You may be able to use tonic water, but the taste will be tart!)

What makes Indian tonic water different?