What are the dangers of deep-frying a turkey?
What are the dangers of deep-frying a turkey?
Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.
Is it safe to fry a turkey?
While frying your turkey, be sure to wear protective gloves, BBQ apron, and goggles to shield yourself from hot oil potentially splashing. When your turkey is completely thawed and dried with no more stuffing remaining, turn off the burner and slowly lower the bird into the oil using a metal hook.
How many people get injured from deep-frying a turkey?
60 injuries
Every year deep-fryer fires are responsible for 5 deaths, 60 injuries, the destruction of 900 homes, and more than $15-million in property damage, according to the National Fire Protection Association. So before you stick your turkey in the fryer, check out these safety tips first: Safety starts days before.
How many house fires are caused by deep-frying turkeys?
Each year, fire departments respond to more than 1,000 fires related to deep fryers. Those fires cause serious burn injuries and more than $15 million in property damage.
Can a deep fried turkey explode?
If you are considering deep-frying this year, do not forget to thaw and dry your turkey before placing it in the pot. Failure to do so may lead to an explosive disaster.
Is deep frying turkey healthy?
#1 Fry your turkey Unless you eat the skin, there is little difference in calories and fat between the roasted and fried turkey, as long as the fried turkey is cooked in a healthy fat like peanut or canola oil.
Is deep-frying a turkey healthy?
Why do fires start when frying a turkey?
As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire. Turkey fryers can easily tip over, spilling the hot oil onto anyone nearby.
What if it rains while frying a turkey?
Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.
Why do deep fried turkeys start fires?
Deep-frying turkeys has become increasingly popular, but the new tradition is a recipe for holiday tragedy. The use of turkey fryers is considered a serious injury and fire risk because: As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire.
Why do turkey fryers catch on fire?
Combine the fast change in density together with the expansion of volume and you get an explosion. The steam expands and rises, blowing the boiling oil out the pot. If that weren’t dangerous enough, as the displaced oil comes into contact with a burner or flame, it can catch fire.
Why do deep fried turkey cause fires?