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What are brown flax seeds good for?

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What are brown flax seeds good for?

Flax seeds have been linked to health benefits, such as improved digestion and a reduced risk of heart disease, type 2 diabetes, and cancer. They’re easily incorporated into your diet — grinding them is the best way to make the most of their health benefits. Flax seeds are usually brown or yellow.

How do you eat brown flax seeds?

Add a tablespoon of ground flaxseed to your hot or cold breakfast cereal. Add a teaspoon of ground flaxseed to mayonnaise or mustard when making a sandwich. Mix a tablespoon of ground flaxseed into an 8-ounce container of yogurt. Bake ground flaxseed into cookies, muffins, breads and other baked goods.

Can you eat brown flax seeds raw?

Don’t consume raw or unripe flax seeds. Not only will they cause indigestion, they may also contain toxic compounds.

Which flaxseed is better gold or brown?

The main difference between golden and brown flaxseed is that golden flaxseeds have more polyunsaturated fatty acids, less monounsaturated fatty acids, and less antioxidants than brown flaxseeds. However, it’s important to note that this difference is minimal.

What happens if I eat flax seeds everyday?

Eating flaxseed daily may also help your cholesterol levels. The level of LDL or “bad” cholesterol in the bloodstream has been linked to an increased risk of heart disease, obesity, diabetes, and metabolic syndrome.

How much flaxseed should I eat a day?

1-2 tablespoons a day
While there are no specific recommendations for flaxseed intake, 1-2 tablespoons a day is considered a healthy amount. One tablespoon of ground flaxseed contains 37 calories, 2 grams of polyunsaturated fat (includes the omega-3 fatty acids), 0.5 gram of monounsaturated fat and 2 grams of dietary fiber.

Which is better flax or chia seeds?

Chia seeds have slightly fewer calories and more fiber. They also have 2.5 times more of the bone-strengthening mineral calcium, as well as slightly more iron and phosphorus. Both seeds are very nutritious. If you’re looking for more omega-3s, pick flax seeds.

How much flaxseed should I eat per day?

Who should not eat flaxseed?

Hormone-sensitive cancers or conditions: Because flaxseed might act somewhat like the hormone estrogen, it might make hormone-sensitive conditions worse. Some of these conditions include breast and ovarian cancer. Until more is known, avoid taking large amounts of flaxseed if you have one of these conditions.

What are the negative effects of flaxseed?

Side effects of flaxseed include:

  • allergic reactions.
  • diarrhea (oil)
  • intestinal obstruction.
  • bloating.
  • stomach ache.
  • constipation.
  • gas (flatulence)