Is Chassagne or Puligny-Montrachet better?

Is Chassagne or Puligny-Montrachet better?

Chassagne tends to be weightier, perhaps more rounded, and stronger in overt fruit characteristics; Puligny is more tight and floral, with a pronounced acidity and minerality. Such generalisations are dangerous, however, since so many other factors come into play.

How much is a good bottle of Montrachet?

Montrachet Wines The region produces some of the world’s best Chardonnay wines. These dry white wines are noted for their richness and structure, and a bottle can cost from $170 to $2900 dollars, with rarer vintages priced even higher.

Is Chassagne-Montrachet a Grand Cru?

There are three Grand Cru vineyards within Chassagne-Montrachet, with Montrachet the most well-known, and 50 Premier Cru vineyards.

Is Chassagne-Montrachet a white Burgundy?

Chassagne-Montrachet is a village in the Côte de Beaune sub-region of Burgundy and a communal appellation, created in 1937. The designation covers both red wines, made from Pinot Noir, and whites made from Chardonnay.

Why is Montrachet so expensive?

Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.

What grape is Chassagne-Montrachet?

Chardonnay and Pinot Noir are the main grape varieties of Chassagne – Montrachet. These grape varieties benefit from the continental climate: warm, dry summers and cool, extended winters.

Is Montrachet dry or sweet?

dry wine
Montrachet is generally thought of as a dry wine. Sweet wines contain more than 1% of residual sugar, and those with less than 1% are categorized as dry.

Is Chassagne-Montrachet a Chardonnay?

While both Pinot Noir and Chardonnay are produced within the Chassagne-Montrachet Wine Region, it’s the white wines that are considered some of the best in the world according to our Chassagne-Montrachet Wine Reviews.

How do you drink a Montrachet?

How To Drink Montrachet Wine. Montrachet wine is best served at 12 to 14 degrees Celsius. It is suggested to allow Montrachet wines to age for at least 8 years. Some varieties, like Domaine des Comtes Lafon Montrachet Grand Cru, Cote de Beaune, will improve consistently until at least 15 years after its production.

How many producers are in a Montrachet?

In all, there are 16 producers across Le Montrachet running from top names and larger holdings such as Marquis de Laguiche (Joseph Drouhin), Domaine de la Romanée-Conti, Baron Thénard, Bouchard and Domaine des Comtes Lafon, through to smaller plots belonging to the likes of Fontaine-Gagnard, Fleurot and Marc Colin.

What does Chassagne-Montrachet taste like?

The Chassagne-Montrachet has both red and white wines. The white wine boasts of notes of honey or ripe pear. You may find aromas of mayflower, acacia and honeysuckle blend with verbena and hazelnut. The red wines will give you hints of cherry, wild strawberry, gooseberry and raspberry.