Questions

How to make mor kuzhambu mix?

Standard

How to make mor kuzhambu mix?

Add about a cup of beaten yogurt and mix. Let it sit on a low flame for about 5 minutes. Turn off the stove and serve with rice. Yummy kuzhambu podi ready….

  1. Take all ingredients except turmeric and asafoetida in a pan.
  2. Saute until a nice aroma floats.
  3. Take in a blender along with asafoetida and turmeric.
  4. Blend well.

How to make mor kuzhambu without coconut?

How to make mor kulambu without coconut? To make it without coconut, whisk 2 cups yogurt, add 1 tablespoon gram flour, ¼ teaspoon turmeric powder, 1 teaspoon sambar powder, and mix well.

How can I make more Neer?

How to make neer mor or spiced buttermilk

  1. Take 1 cup curd in a blender or grinder jar.
  2. Add 1 teaspoon roughly chopped ginger, 1 green chili (chopped) and 6 to 7 curry leaves.
  3. Add salt as required.
  4. Add 1 cup water.
  5. blend till smooth.
  6. then add 2 tablespoons finely coriander leaves.

How do I make char Mor?

Ingredients

  1. 4 cups yogurt (or curd, make sure to use thick not diluted)
  2. 1 cup water.
  3. ⅛ teaspoon salt adjust to taste.
  4. 2 teaspoons turmeric powder.
  5. 1 teaspoon red chili powder.

How do you make coconut Moru Curry?

Instructions

  1. Grind together cumin seeds and grated coconut with turmeric powder.
  2. Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame.
  3. Keep stirring and let the buttermilk become warm.
  4. Heat oil in a pan.
  5. Splutter mustard seeds and add onions and saute for a while.

How do you make Indian Mor?

How do you make neer mor for Rama Navami?

Method:

  1. Mix the water with curd and prepare butter milk with thin consistency.
  2. To this add salt, hing, Green chillies,chopped ginger,curry leaves and coriander leaves.
  3. Stir well.
  4. Heat oil in the pan and temper the mustard seeds. Finally add the tempering into the neer moor and mix well. Neer Moor is ready for neivedhyam.

What is Moru?

A Kerala style curry, Moru is a yogurt based curry that can be made either with or without coconut. The word “Moru” refers to “buttermilk” in Malayalam. My mom’s recipe actually calls for curd or yogurt instead of buttermilk. Sour curd is whisked in water to get a buttermilk like consistency.

How many calories does Moru Curry have?

153 calories
One serving of Mor kuzhambu gives 153 calories. Out of which carbohydrates comprise 21 calories, proteins account for 15 calories and remaining calories come from fat which is 101 calories.

What if I drink buttermilk daily?

Regular consumption of buttermilk effectively reduces blood pressure and thus helps patients with hypertension and heart diseases. Potassium in buttermilk also reduces blood pressure. Drinking buttermilk every day strengthens our immune system and protects us from a variety of infections.

What are the benefits of buttermilk?

Potential Health Benefits of Buttermilk Vitamin A also boosts your immune system and keeps your lungs, heart, and kidneys healthy. Buttermilk provides some other significant health benefits: It can give you more energy. The riboflavin in buttermilk is a B vitamin that is vital for your body’s energy production systems.

How do you make a mor?