How much does a commercial wood-fired pizza oven cost?
How much does a commercial wood-fired pizza oven cost?
Comparison Chart of Pizza Oven Efficiencies
| Oven Type | Pizzas Produced / Hour | Cost |
|---|---|---|
| Convection | 40 / chamber | $1,000-$10,000 |
| Conveyor | 80 / belt | $5,000-$30,000 |
| Deck | 50 / deck | $5,000-$30,000 |
| Brick | 80 / deck | Largely varies by contractor, size, materials, and aesthetic design |
Which commercial pizza oven is best?
Top Commercial Pizza Oven Reviews
| Rank | PRODUCT NAME | SCORE |
|---|---|---|
| 1 1st Place | Chicago Brick Oven Hybrid Countertop By CBO | 4.9 |
| 2 Best Value | Waring Commercial WPO750 Electric Pizza Oven By Waring | 4.8 |
| 3 | Omcan 11387 Conveyor Commercial Oven By Omcan | 4.8 |
| 4 | Cadco POV-013 Commercial Half Size Convection Oven By Cadco | 4.7 |
Is it worth buying a wood-fired pizza oven?
Despite the name, wood-fired pizza ovens can be used to prepare a variety of meals and not just pizza. Moreover, wood-fired ovens cook faster, offer even heat distribution and enhance the flavour of food. Wood-fired ovens are highly energy efficient as well and they will lower your carbon footprint and energy costs.
How much does a Neapolitan oven cost?
The oven cost somewhere around $25,000. It’s a jaw-dropping amount of money, and one of the most expensive Neapolitan wood-burning ovens available on the market today.
What is the best wood for a wood fired pizza oven?
Oak
Oak is generally the best all-round wood for your wood-fired pizza stove, and it can be used alone or with small amounts of fruitwood added for a more nuanced flavor. If you’re unsure which wood to go for, go for oak firewood for your pizza oven, you won’t be disappointed.
What kind of pizza oven does dominos use?
Domino’s installs XLT ovens from J.L. Lennard.
How many pizzas can be made in an hour?
For a mainstream 56″ commercial oven, you get the following: The oven can hold ten 11″ pizzas at a time, with each position capable of baking up to 30 pizzas per hour, assuming a two minute bake time — yielding a theoretical throughput of 300 pizzas per hour.
What else can you cook in a pizza oven?
What Foods Can Be Cooked in a Pizza Oven?
- Roasted vegetables.
- Baked or grilled fish.
- Slow cooked meats.
- Flamed ribeye steak.
- Smoked and barbecued meats.
- Jacket potatoes.
- Freshly baked bread loaves.
- Focaccia and flatbreads.
How hot does Neapolitan pizza get?
They started off interviewing pizzaiolos, or pizza makers, in Rome who were masters of the Roman style of pizza. For this, the bake lasts 2 minutes at 626 degrees Fahrenheit. (Neapolitan pizzas usually bake at an even higher temperature — at least 700 degrees.)
Where are OONI pizza ovens made?
China
Ooni is an outdoor pizza oven company based in Edinburgh, Scotland. The ovens are designed in Scotland but made in China. Ooni launched the world’s first portable wood-pellet fired pizza oven in 2012. Ooni specialises in high-temperature outdoor pizza ovens for residential customers.
How big should a wood fired pizza oven be?
The standard dimensions of a wood-burning oven are 1,5 m of internal diameter (60”) but plenty of other sizes are available depending on how many pizzas at once you want to cook.