How many Firebirds Wood Fired Grill locations are there?
How many Firebirds Wood Fired Grill locations are there?
Firebirds now has 50 locations in 19 states. It debuted three outlets in 2018 and has added two in 2019 with one more on the way this year.
What kind of wood does Firebirds use?
We use a combination of hardwoods, chiefly oak. Depending on location, we give our grilling a local flavor by adding regionally sourced woods like pecan, hickory, apple wood and others. Just as important as each wood’s unique flavor is its degree of smokiness.
Can you wear shorts to Firebirds?
No we do not have a dress code. We are a polished casual restaurant where you can come in anything from T-shirts and shorts to dress pants and a sports coat. We want you to be comfortable and have an enjoyable dining experience with us.
What states have Firebirds?
Number of Firebirds Wood Fired Grill locations in United States
- Location (15%) NORTH CAROLINA. Population: 10.49M. A location for every 1311010 people, with about 15% of the total number of Firebirds Wood Fired Grill locations.
- Location (11%) VIRGINIA. Population: 8.54M.
- Location (9%) PENNSYLVANIA. Population: 12.8M.
What company owns Firebirds?
Whitney Capital Partners
Whitney Capital Partners on Tuesday said it has acquired 48-unit Firebirds Wood Fired Grill from Angelo Gordon & Co. Terms of the deal were not disclosed.
Who is the CEO of Firebirds?
CEO Mark Eason
Firebirds CEO Mark Eason is a Winter Park native and has strong ties to the area. He has more than 35 years of restaurant industry experience working for companies such as Steak & Ale, Lone Star Steakhouse & Saloon and Bertucci’s.
What is a wood fired grill?
A wood-burning grill is a utensil with grates for food set directly on top of a pit for wood.
What kind of restaurant is Firebirds?
Firebirds Wood Fired Grill is a polished-casual restaurant specializing in classic American cuisine, including fresh steaks and seafood prepared on an authentic wood-fired grill.
What Restaurant Group owns Firebirds?
J.H. Whitney Capital Partners LLC
Firebirds Wood Fired Grill, a 48-unit “polished-casual” restaurant concept, has been acquired by J.H. Whitney Capital Partners LLC from Angelo, Gordon & Co.
Is it safe to cook on wood fire?
“Almost any hardwood is good for grilling, but avoid evergreens, like spruce and pine, which put out a black sooty smoke that tastes like turpentine,” he said. Wood grilling is very different from traditional barbecue, although both start with burning logs.
How do you keep a wood burning grill going?
Start the charcoals in a chimney and when they’re ready, cluster them toward one side of the grill. Top with wood and it will catch on fire. Oil up. Before any food touches the grate, rub it with oil to prevent sticking.