How do you make red hot cinnamon applesauce?
How do you make red hot cinnamon applesauce?
Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
How do you make red applesauce?
Instructions
- Wash the apples well. Do Not Peel!
- Put the apples, cider, cinnamon and cloves into a heavy soup pot.
- Remove the spices, and then puree the apples in a food processor.
- Refrigerate the sauce until needed.
How do you make cinnamon apple sauce?
Instructions. In a large saucepan, combine apples, water, sugar, ginger, nutmeg and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft, stirring occasionally. Allow to cool, then mash with a fork or potato masher.
How do you make jello applesauce and rosy?
Easy to make and really festive!…Instructions
- Pour applesauce into pan.
- Add dry gelatin mix to applesauce and stir.
- Scoop into a serving cup and chill until ready to serve.
- CCP: Store for service at an internal temperature below 40°F. CCP: Keep leftover product chilled to below 40°F.¼
What is red applesauce made of?
Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes.
What are the best apples for applesauce?
Since you’ll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce. Leave the skin on when you make applesauce for an extra vitamin boost.
Why did my applesauce turn red?
Enzymes in apples cause oxidation (browning) when cut surfaces are exposed to air. Many people report that the top of the jar of applesauce gradually turns brown.
Is cinnamon applesauce good for weight loss?
The addition of cinnamon to this delicious recipe, provides a double whammy of anti-oxidant and anti-inflammatory punch! Foods that are high in anti-oxidants and fiber have been shown to reduce the risks of heart disease, cancer, inflammatory bowel disorders, lower cholesterol and promote weight loss.
Can you overcook applesauce?
Obviously you don’t want apples with an al dente bite, but did you know it’s possible to overcook them? “Apples lose their flavor rapidly when cooked too long,” says Martinez.
How do you make strawberry applesauce with Jell-O?
Bring the water to a boil on the stovetop or in the microwave. Pour the dry Jell-O powder into a large glass bowl, and carefully pour the boiling water over the Jell-O. Stir until completely dissolved; then let it stand for 5 minutes. Add the applesauce and the partially thawed strawberries to the gelatin.
Do they make green apple Jell-O?
Your favorite hard candy is now a fun dessert! Introducing Jolly Ranchers Green Apple Gelatin Dessert. Just add boiling water & cold water, as regular Jell-O is prepared, to create Jolly Rangers Gelatin.
Why is my applesauce pink?
Applesauce turns a beautiful pink color when lemon juice mixes with the red skin of an apple.