How do you make peanut butter balls less sticky?
How do you make peanut butter balls less sticky?
Peanut butter balls are too sticky to roll / or too crumbly Too sticky: Stick the bowl of the peanut butter mixture in the fridge for 30 minutes to help firm up the mixture before rolling. Too crumbly: This generally means there’s too much powdered sugar.
Why are my peanut butter balls soft?
Not chilling the peanut butter balls long enough. When the peanut balls aren’t chilled long enough, they still have a soft texture that makes them tricky to work with because it’s harder to have control when twirling them through the melted chocolate.
Why are my peanut butter balls are too sticky?
If it is too crumbly, add a touch more peanut butter. If it is too sticky, add a bit more powdered sugar.
How long do peanut butter balls stay good?
Enjoy! Peanut butter balls can be stored at room temperature for up to two weeks. You can freeze the peanut butter dough prior to dipping for up to a month.
How do you melt chocolate chips for peanut butter balls?
Preparation
- Mix butter, peanut butter, and powdered sugar until well blended.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir.
How long does peanut butter balls last?
Store these homemade peanut butter balls in a container on the counter for 1-2 days. Keep the treats in an air tight container in the refrigerator for 2 weeks. Of course, ours never last more than 24 hours, so good luck with that.
Can you use salted butter to make peanut butter balls?
Ingredients for This Recipe Unsalted Butter: Since the peanut butter will have a little bit of salt in it, I suggest sticking with unsalted butter. Make sure to set your butter out ahead of time so that it can come to room temperature.
How do you dip peanut butter balls in chocolate?
- Mix peanut butter and butter in medium bowl until blended. Add sugar and graham crumbs; mix well.
- Shape into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball. Place on parchment- or waxed paper-covered rimmed baking sheet.
- Refrigerate 1 hour or until firm.
Is it OK to freeze peanut butter balls?
To freeze: Peanut butter balls freeze very well. After you have dipped them in chocolate, allow them to cool completely and store them in an airtight ziplock freezer bag in the the freezer for up to 3 months. Allow them to thaw at room temperature or overnight in the refrigerator.