How do you make macaroni and cheese with Velveeta and cream cheese?

How do you make macaroni and cheese with Velveeta and cream cheese?

Creamy Macaroni and Cheese

1. 1 pound elbow macaroni.
2. 1 stick salted butter cut into pieces.
3. 2 cups half-and-half.
4. 2 cups shredded sharp cheddar cheese.
5. 8 oz cream cheese softened.
6. 8 ounces Velveeta cut into small cubes.
7. 1/4 teaspoon seasoned salt.
8. 1/4 teaspoon black pepper.

Can you make mac and cheese with cream instead of milk?

Heavy whipping cream (or half and half) is the perfect substitute for milk in mac and cheese. This is actually a great option! The thicker consistency will produce a dreamy, creamy sauce that everyone will love. The flavor is bolder and richer, too, and you may enjoy it more than the original.

What is the best combination of cheese for mac and cheese?

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

How do you make cream cheese mac and cheese?

Ingredients

1. 1 lb elbow macaroni.
2. 8 tbsp butter.
3. 4 tbsp all-purpose flour.
4. 3 cups milk.
5. 1 tbsp hot sauce.
6. 1 tbsp dijon mustard.
7. 1/2 tsp kosher salt.
8. 8 oz cream cheese (room temp)

How do you make Velveeta cheese on the stove?

Instructions

1. Shred the cheese or cut it into ½ inch cubes.
2. Melt some butter in a saucepan over medium/low heat.
3. Add Velveeta cheese.
4. Stir constantly until it’s at about the halfway point of melting.
5. When the cheese has melted, add 7 tablespoons of milk and continue to stir until it has a smooth consistency.

What can I add to mac and cheese for flavor?

Basic spices that you may already have in your pantry that would work well include red pepper flakes, cayenne pepper, Italian seasoning, chili, onion, and garlic powder. If you’re willing to take a trip to the store, spices like cumin, curry powder, dry mustard, and paprika are all wonderful additions.

How can I substitute cream cheese for milk?

Cream cheese has a much thicker and spreadable consistency. This is what gives it that extra creaminess that will also make your mac and cheese creamier. To use cream cheese as a substitute, you can simply replace the milk with equal parts cream cheese.

What are the best cheeses for creamy mac and cheese?

Best Cheeses to Use in Mac and Cheese

• Cheddar. Cheddar is a staple for countless recipes.
• Parmesan. Parmesan is a salty cheese with complex flavors.
• Gruyere. Update your mac and cheese recipes to something more mature with Gruyere.
• Brie.
• Smoked Gouda.
• Monterey Jack.
• Fontina.
• Sausage Mac and Cheese.