How do you make a Bourbon Street Steak?
How do you make a Bourbon Street Steak?
Add the steaks, cover or seal and refrigerate for at least 2 hours or overnight. Heat the grill to medium-high heat. Remove the steaks from the marinade and discard the marinade. Grill the steaks for 12 to 15 minutes or until the desired doneness, turning them over halfway through the grilling.
What is a Bourbon Street steak from Applebee’s?
Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.
What does whiskey do to steak?
Whiskey: A shot or two of your favorite whiskey adds flavor and helps to tenderize the steak. Worcestershire Sauce: The easiest way to add tons of flavor to just about anything.
What kind of steak does Applebee’s use?
The popular American restaurant chain Applebee’s House Sirloin Steak is one of the most expensive dishes featured on their menu. Its premium pricing is not a mystery since Applebee’s uses top sirloin cuts for its dish.
Does bourbon tenderize steak?
You can also use spirits, including vodka or bourbon, to tenderize meat. The alcohol acts much like the natural fruit enzymes, breaking down the meat protein. According to a Jan. 19, 2010 article by National Public Radio, alcohol can sometimes be too effective, making the meat mushy if you marinate it too long.
Is bourbon good with steak?
Many whiskeys can hold up to the big, beefy flavor of a piece of red meat, including bourbon or rye. Scotch also works well, particularly with grilled steak, because its smoky notes mimic the flavor of the grill.
What comes with Bourbon Street Steak?
What do you serve with a Bourbon Street Steak? We always top our steaks with garlic butter and sauteed onions and have a side of garlic mashed potatoes. We also like to serve ours with buttery carrots.
How many calories is in a Bourbon Street Steak?
Bourbon Street Steak (1 serving) contains 0g total carbs, 0g net carbs, 0g fat, 0g protein, and 660 calories.
Is Bourbon a good meat tenderizer?
Bourbon can also break down the enzymes in meat, so it works as a multitasking tenderizer and marinade. Mix it with brown sugar or sorghum, soy sauce or Worcestershire sauce, garlic, shallots, olive oil and your choice of seasonings and spices, and give your protein a bath for a few hours.
How do you make steak marinade for whiskey?
Whiskey Marinade
- ¼ cup Olive Oil.
- 2 tablespoons Evan Williams Honey Whiskey.
- 2 tablespoons Soy Sauce.
- 1 tablespoon Worcestershire Sauce.
- 1 tablespoon Balsamic Vinegar.
- 3 clove Garlic (smashed)
- 1 tablespoon Ground Black Pepper.
- ¼ teaspoon Crushed Red Pepper Flakes.
Does Applebee’s use meat glue?
It’s no surprise that many restaurants did not respond, but a few are distancing themselves from the product, including: Sizzler, Outback Steakhouse, Applebee’s, Chili’s and BJ’s restaurants. All say they don’t use any form of meat glue.