How do you grill deer steaks?

How do you grill deer steaks?

Preheat grill to high heat and place steaks over the hot part of the grill, and grill on each side for 3-4 minutes. Pull steaks off of the grill, coat with melted butter and let rest for 3-4 minutes.

What part of a deer is best for steaks?

The tenderloin, striploin, knuckle and rump are the most tender cuts. Medium-tender cuts are the eight rib rack, top round and bottom round. The flank steak and osso buco are the least tender. Less tender cuts generally require slower cooking.

How do you cook deer meat so it’s tender?

Cook deer roasts with low heat for longer time periods. Using a slow cooker allows you to add moisture so the meat is tender. Cooking time for slow cooking requires about 20 to 25 minutes per pound.

How thick should venison steaks be cut?

Ask your butcher to cut your steaks at least 1 inch thick, though 1 1/2 inches is better. If your steaks are sliced too thin, you’ll have to do some special things to it to make it tender.

Do you cut deer meat with the grain or against?

It is important that you understand that slicing a hunk of meat out of a venison hindquarter across the grain will make for a much more tender piece of meat. Slice it with grain and the same piece of meat will be much more chewy.

Can you eat venison rare?

The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts of venison should be served rare or medium rare unless you are braising it or mixing it with pork to add more fat.

What temperature do you grill deer steaks?

Venison Steaks Most folks prefer venison steak when it’s cooked rare or medium-rare, 145 to 150 degrees F. At a higher temperature, the meat can get very tough.

What do you soak deer meat in before cooking?

Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.

Is deer meat healthy for you?

Venison’s health benefits are many. For starters, it’s one of the leanest, heart-healthiest meats available — low in fat, high in protein and packed with zinc, haem iron, and vitamin B. It’s also economical. “If you get two deer a year, you have enough food for the entire year,” Czerwony says.

What do you soak deer meat in to tenderize?

Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater. This will help tenderize the deer meat and remove any leftover “gamey” flavor.

How long do I grill venison steaks?

Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.