Do you cook broccoli before putting in casserole?
Do you cook broccoli before putting in casserole?
Blanch and shock broccoli before using it in a casserole. Casseroles are easy to make ahead of time and give you a hot meal on busy weeknights when you don’t have time to cook.
What is broccoli casserole made of?
Ingredients Needed: Broccoli: I prefer fresh, but frozen will also work. Shredded Cheese: cheddar, or your favorite kind. Freshly grate the cheese yourself rather than buying pre-grated cheese, as it will melt and taste better. Cream of Mushroom Soup: from the can, or my homemade recipe is delicious and easy!
How long is broccoli casserole good in the fridge?
3-4 days
Once fully prepared, cheesy broccoli casserole will last 3-4 days in the fridge. If you wont be able to eat it within that amount of time, you can always freeze it for a later date!
How do you shock broccoli?
Instructions
- Bring 4 quarts water and 2 teaspoons salt to a rapid boil.
- Carefully lower the broccoli florets into the boiling water and cook for 2 to 3 minutes.
- With a slotted spoon, remove the broccoli and immediately plunge into the ice water.
How long is broccoli casserole good for?
Is broccoli and cheese healthy?
Here’s why this broccoli and cheese can be considered a healthy side dish: You get all the fiber and Vitamin C in broccoli! 1 cup of raw broccoli has 2.3 grams of fiber (source) and 140% of your daily vitamin (source). The cheese is moderate.
Can I freeze broccoli casserole?
Can I freeze broccoli casserole leftovers? Absolutely. Broccoli out of all vegetables loves to be frozen. Well, it doesn’t mind it as it doesn’t get too mushy when thawed, though it all depends on how you prepare it.
How do you make broccoli and cheese casserole with Velveeta?
Preparation
- Heat oven to 350°F.
- Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
- Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
- Bake 45 min. or until heated through.