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Can you make eggnog without using eggs?

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Can you make eggnog without using eggs?

Directions. Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour.

How do you make eggnog dairy and egg free?

EGGNOG

  1. 3 cups dairy-free milk (preferably homemade // we love a cashew-almond blend — see instructions)
  2. 1 14-oz can full-fat coconut milk (use light for lighter eggnog)
  3. 4-6 Tbsp maple syrup, plus more to taste (substitute up to half with coconut sugar)
  4. 1/2 tsp ground cinnamon, plus more to taste.

What can I substitute for heavy cream in eggnog?

Milk: You can use any type of milk you like. I prefer whole milk in the easy eggnog recipe, but skim will also work. Sweetened condensed milk acts as a sweetener and gives the eggnog a creamy texture. Egg yolks thicken the holiday drink, provide richness, and lend the drink a yellow hue.

How can I thicken eggnog without cream?

Instructions

  1. Place egg yolks in a bowl and whisk in sugar.
  2. Pour milk and evaporated milk into a sauce pan over medium heat.
  3. Slowly add a few ladles of hot milk to the eggs while whisking briskly with a fork to temper them.
  4. Stir over medium heat until the mixture begins to thicken.

How do you thicken homemade eggnog?

For extra thickness, whip up 1 cup of heavy cream and fold into the eggnog before serving. Even richer eggnog: Feel free to play with the proportions of whole milk to cream, keeping 3 cups total dairy. Heavy cream will make your eggnog thicker and creamier.

What can I substitute for egg yolks?

Egg Yolk Substitutes For Thickener

  • Soft and firm tofu – Puree ¼ cup of tofu.
  • Pureed avocado.
  • Agar powder – This ingredient works like gelatin. Combine 1 tablespoon of agar powder and 3 tablespoons of water.
  • Soy flour.
  • Chickpea flour.
  • Cornstarch.
  • Nut butters.

What is Oatnog?

A rich and creamy oat drink, made with the goodness of whole grain, gluten-free oats and real vanilla. An excellent source of calcium and a good source of vitamins A and D. Without nuts, dairy, or lactose.

What spice is most often used in eggnog?

Traditional homemade eggnog is made of milk or cream, sugar, raw eggs, one or more alcoholic spirits, and spices, often vanilla or nutmeg and in some recipes, cloves.

How do you thicken eggnog?

How do you make healthy egg nog?

To make the healthy homemade eggnog:

  1. add almond milk, honey, egg yolks, cinnamon, and nutmeg in a blender and blend for approximately 1 minute or until smooth;
  2. pour the mixture from the blender into a saucepan and add cloves;
  3. cook the eggnog on medium heat for 10-15 minutes;

How do you thicken egg nog?

What is a substitute for heavy cream?

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. The butter adds extra fat to the milk, making its fat percentage similar to that of heavy cream.