Can I use marshmallow fluff instead of marshmallows in fudge?

Can I use marshmallow fluff instead of marshmallows in fudge?

Technically speaking you can use marshmallows in place of marshmallow fluff but the texture will be considerably different. Marshmallows do not contain eggs or egg whites, as marshmallow fluff does. In addition, they contain cornstarch, which can alter the texture of your finished candy.

Does fudge made with sweetened condensed milk need to be refrigerated?

Store in an airtight container. Fudge does not need to be kept refrigerated.

How do you melt marshmallow fluff in the microwave?

Place a small quantity of Fluff in a bowl, then slowly add warm water while mixing with a fork. Or, place 4 heaping tablespoons of Fluff and 3 tablespoons of water in a microwave-safe container, then microwave on high for 15 seconds.

What happens if I use sweetened condensed milk instead of evaporated milk in fudge?

You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.

Can I use condensed milk instead of evaporated milk to make fudge?

Condensed milk is the perfect ingredient to use when making fudge since it is known for its creamy and thick texture. If condensed milk is not available, evaporated milk can work as a substitute. While the fudge won’t be as sweet, alternative sweeteners can be used and still have a similar consistency and flavor.

Why is my marshmallow fudge grainy?

Fudge recipes that lack corn syrup, marshmallows, or marshmallow creme can easily take on a gritty texture. The reason being, if a single grain of sugar is left in the pot during cooking (frequently a little clings to the side), the entire pot can and likely will, recrystallize.

Why is my microwave fudge too soft?

Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A temperature of between 112 and 114 °C (234 and 237 °F) must be maintained. This will ensure the fudge has the ideal concentration of water and sugar.

What causes fudge not to harden?

Under- or overcooking the sugar The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.

Is marshmallow fluff the same as marshmallow cream?

Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, or marshmallow paste) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

What happens if you microwave marshmallows?

Put two marshmallows on a paper plate or paper towel. DON’T microwave a marshmallow for more than 2 minutes. It will just turn dark brown and make a stinky, sticky mess.