How do you make Asiago cheese dip?

How do you make Asiago cheese dip?

With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again. Place mixture into a casserole or baking dish and top with shredded mozzarella. Bake about 20 minutes until bubbly and golden brown on top.

What goes with Asiago Dip?

Asiago Dip Tips and Tricks: Serve with: Pretzels, baguette slices, and crackers all go very well with this dip.

What goes best with Asiago cheese?

It goes best with potato soups, cheese soups, and French onion soup. Asiago cheese also pairs best with Speck, a pork product that is produced in the same region as Asiago. It is a snacking cheese that is also best combined with salami and fruits. It is also best paired with Italian red wines, wheat beers, and ciders.

What can I make with sliced Asiago cheese?

It’s frequently sliced and used for making hot or cold sandwiches. Try serving it with crackers or bread, melting on top of casseroles or pizza, or adding to a cheesy pasta dish. Aged Asiago is typically grated or shaved. Sprinkle it on top of salads, soups, pasta, and sauces.

What flavors go well with Asiago?

It is more commonly paired with reds such as Beaujolais, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and of course Chianti. For those who prefer white wines, Asiago cheese also pairs well with Chardonnay, Riesling, or Sauvignon Blanc.

Are Asiago and Parmesan the same?

Asiago cheese is an Italian cow’s milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored.

Are asiago and Parmesan the same?

What flavors go well with asiago?

How do you serve Asiago cheese?

Both fresh and aged Asiago cheese can be eaten in many different ways. Fresh Asiago is great for melting on into pasta, sandwiches, and eating on crackers. Aged Asiago is perfect for grating on top of soups, pasta, and salads.

Is Asiago cheese a good melting cheese?

If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind.

Does Asiago cheese melt easily?

Asiago. Italian Asiago comes in two varieties: pressato or fresco (young, smooth, and firm, with a mild appeal); and d’allevo or vecchio (aged, dry, and Parmesan-like). While the aged version is an ideal grater, for a smooth melt, seek out pressato.

Is Asiago sharper than Parmesan?

Asiago cheese is an Italian cow’s milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor. Asiago cheese can be eaten alone or grated on pasta, pizza or salad.