Who owns rioja Denver?
Who owns rioja Denver?
Owner Jennifer Jasinski
Rioja Chef/Owner Jennifer Jasinski Launches the Flavor Dojo Lunch Pop-Up | Westword.
What happened to Carrie from Top Chef?
In February 2020 she left Bar Dough and became co-owner and co-head chef with Natascha Hess at ‘That’s What She Said.
Who is the chef at Rioja?
Jennifer Jasinski
A James Beard Foundation award-winner for Best Chef Southwest in 2013, Jasinski opened her first restaurant, Rioja, in Denver’s Historic Larimer Square to critical acclaim in 2004, featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.
Does Rioja have a Michelin star?
El Portal de Echaurren prides itself as the first restaurant in the history of La Rioja to get a Michelin star. In 2013, Paniego achieved the second Michelin star for this restaurant.
Where is Carrie Baird now?
Now, Baird is back with the Culinary Creative Group in a new role: culinary director for Tap & Burger, which has locations in Highland, Sloan’s Lake and the Denver Tech Center, as well as a new outpost in Westminster set to open November 12 at 8810 Westminster Boulevard.
Where is Carrie Baird from?
Idaho
Chef Carrie Baird is the executive chef at the popular Bar Dough in Denver. Born in Idaho, but trained in Colorado with classic Mediterranean, Italian and French techniques, Carrie believes great food comes from cooking from your heart.
Who is Jennifer Jasinski?
Jennifer Jasinski is an American chef who owns and runs several restaurants in Denver, Colorado. She won the James Beard Foundation Award for Best Southwest Chef in 2013.
When did Rioja open in Denver?
2003
In 2003, Jasinski and Gruitch decided to leave their posts to begin their first venture into restaurant ownership. The following year they opened Rioja, a restaurant in Denver’s Larimer Square with a contemporary design and Mediterranean menu influenced by local and seasonal Rocky Mountain ingredients.
Who owns Bar Dough in Denver?
Baird
Carrie Biard Baird currently helms the menu at the wildly popular Bar Dough, a wood-fired Mediterranean concept in Denver’s trendy Lower Highlands neighborhood. A native of Idaho, Baird trained in Colorado with an emphasis on classic Mediterranean, Italian and French techniques.
Where does Carrie Baird work?
Where is Joe Flamm now?
Joseph Flamm serves as the Executive Chef at Chicago’s Michelin-starred Spiaggia and Café Spiaggia.
Where does Joe Sasto work?
Joe continued to grow and moved on to become Executive Sous Chef at Lazy Bear with Chef David Barzelay. while there, he contributed in the restaurant’s rise from one to two-Michelin stars. Joe moved to Los Angeles in 2017 to help a friend open a restaurant, serving as the Executive Chef.