Which black gram seed is best?
Which black gram seed is best?
Use of resistant varieties is recommended as follows.
- Yellow Mosaic Virus (YMV) resistant varieties : Pant U – 19, Pant U – 30 Sarala, Jawahar urd – 2, Teja (LBG – 20), ADT – 4.
- Powdery Mildew (PM) resistant varieties : TAU – 2 , IPU 02 – 43.
- Stem fly resistant varieties : KBG – 512.
How do you grow a black gram?
Eight Steps to Get High Production of Black Gram
- Field Preparation: Prepare the land to fine tilth and form beds and channels.
- Seed Rate: Optimum plant population 3,25,000/ha.
- Seed Treatment:
- Fertilizer Application:
- Sowing of Seeds:
- Water Management:
- Spraying of Diammonium Phosphate or Urea, NAA and Salicylic Acid:
What is Bengal gram seeds?
Chickpea popularly known as “BengalGram” or “Chana” or “Gram” in India. It is one of the oldest pulse cash crops cultivated across India. The Andhra Pradesh state has experienced unprecedented growth in area, production and productivity in chickpea during the last one decade.
Which is best seed for red gram?
Description of important varieties where APSSDCL organizing production as follows.
| S.NO | Crop/Variety | Duration |
|---|---|---|
| REDGRAM | ||
| 1 | LRG-52 (AMARAVATHI) | 165-170 |
| 2 | LRG-41 | 160-165 |
| 3 | ICPH-2740(Hybrid) | 180-185 |
What is the cost of black gram?
Black Gram (Urd Beans) for Sale
| SNo | Commodity | Min Price |
|---|---|---|
| 1 | Black Gram (Urd Beans) | Rs. 6,700 /Quintal |
| 2 | Black Gram (Urd Beans) | Rs. 6,500 /Quintal |
Which state is the largest producer of black gram?
The states of Madhya Pradesh (16.50 lakh ha), Uttar Pradesh (7.01 lakh ha), Rajasthan (4.56 lakh ha), Maharashtra (2.87 lakh ha), Karnataka (0.687 lakh ha) and Andhra Pradesh (0.11 lakh ha) are the major producers of black gram in India during Kharif.
What is the rate of black gram?
Black Gram Dal (Urd Dal) Market Rates
| Commodity | Variety | Modal Price |
|---|---|---|
| Black Gram Dal (Urd Dal) | Black Gram Dal | 8625.00 INR/Quintal |
| Black Gram Dal (Urd Dal) | Black Gram Dal | 8625.00 INR/Quintal |
| Black Gram Dal (Urd Dal) | Black Gram Dal | 8630.00 INR/Quintal |
| Black Gram Dal (Urd Dal) | Black Gram Dal | 8650.00 INR/Quintal |
What season does black gram grow?
Black gram is cultivated in Dimapur district of Nagaland as pulse crop during main Kharif season, covering an area of 150 ha and production 120 MT with average yield of 8.0 q/ha. kharif/rainy and summer season. It grows best in hot and humid condition with ideal temperature range between 25 to 35oC.
Which state is the largest producer of gram?
Madhya Pradesh
Loading Data…
| 2019-20 | ||
| Sr No. | State | Production |
|---|---|---|
| 1 | Madhya Pradesh | 2,729.14 |
| 2 | Rajasthan | 2,657.63 |
| 3 | Maharashtra | 2,239.36 |
Which state is the largest producer of Bengal gram in India?
The states of Madhya Pradesh (34.32 lakh ha), Maharashtra (15.02 lakh ha), Rajasthan (13.14 lakh ha), Karnataka (12.38 lakh ha), Uttar Pradesh (5.83 lakh ha) and Andhra Pradesh (4.70 lakh ha) are the major producers of bengal gram in India.
What do we call red gram in Telugu?
Pigeonpea (Arhar) commonly known as red gram or tur is a very old crop of this country. After gram, arhar is the second most important pulse crop in the country. It is mainly eaten in the form of split pulse as ‘dal’.
Which state is the largest producer of gram in India?
What is black gram crop?
Black gram (Vigna Mungo L.), is one of the important pulses crop, grown throughout the country. The crop is resistant to adverse climatic conditions and improve the soil fertility by fixing atmospheric nitrogen in the soil.
What is the best condition for the growth of Kharif seeds?
It is generally grown in kharif/rainy and summer season.It grows best in hot and humid condition with ideal temperature range between 25 to 35oC.
What are the benefits of black gram?
Black gram does well on heavier soils such as black cotton soils which retain moisture better The pulse ‘Black gram’ plays an important role in Indian diet, as it contains vegetable protein and supplement to cereal based diet. It contains about 26% protein, which is almost three times that of cereals and other minerals and vitamins.