What unique thing is in a Galette des Rois?
What unique thing is in a Galette des Rois?
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
Is Pithivier the same as Galette des Rois?
The Galette des Rois is not to be confused with a Pithivier, although the two look virtually the same and traditionally contain pretty much the same filling. Nowadays the pithivier can be either sweet or savoury and is believed to have come from the town of Pithiviers in France.
What is inside La Galette des Rois?
In any case, the French galette des rois is usually a large, round puff pastry that looks like a pie with a glazed top. Inside is a layer of frangipane, or a sweet almond paste.
Does Galette des Rois need to be refrigerated?
Serving: This is a really casual dessert, meant to be cut into in wedges and served with a glass of sweet wine. Storage: Keep the galette at room temperature on the day it is baked. Wrap leftovers in plastic and keep at room temperature.
What is the fève for in galette de Rois?
Read more: France celebrates with traditional galette des rois. It is an ongoing part of a tradition dating back to Roman times that the person who finds this fève inside their piece of galette becomes ‘king for a day’. Originally, the fève was a bean, a symbol of fertility and the coming of spring.
What do French people do to avoid cheating when serving the galette des rois?
To avoid this, it is traditional during the slicing of the galette to have the youngest child at the gathering slip underneath the table to call out the name of the person to receive each slice so the server can’t be accused of playing favorites!
What does Pithivier mean in French?
A pithivier (English: /pɪtɪˈvjeɪ/; French: pithiviers, IPA: [pitivje] ( listen)) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between.
What is the difference between a Pithivier and a pie?
The Pithivier, such an enclosed pie, is often used in place of the word pie in English cooking. Some, however, believe that the pie actually originated in the town of Pithiviers, France. A Pithivier is typically a dessert pie served with coffee. Fresh fruits, creams, and fillings are often used as its center.
How do I keep my galette from getting soggy?
And here’s a secret tip from Saffitz: You can give yourself extra insurance against a soggy crust by dusting the galette dough with semolina flour or breadcrumbs before adding the filling. They’ll keep things firm and crispy, even under a small mountain of berries.
What is the meaning of fève?
A fève is a small trinket hidden in a king cake or similar dessert. They may also be known as trinkets or favors. The French word fève translates to ‘fava bean’, which is what was originally hidden in the cake.