What can I substitute for chocolate wafer cookies?
What can I substitute for chocolate wafer cookies?
If you don’t have chocolate wafers then here are a couple good alternatives: If you want another chocolate cookie to use for a pie crust you could substitute equal amounts of Oreo cookies ground in a blender until fine. OR – You could vary the flavor and use Vanilla wafers (ground fine if used for a crust).
Is chocolate wafer healthy?
Chocolate wafer rolls are a quick source of carbohydrate, thus keeping hunger away. If made with whole wheat or oats, they are a rich source of B-complex vitamins and dietary fibre.
Can you use chocolate wafers in cookies?
Chocolate Wafers Are the Best Chocolate for Cookies, Not Chips | Bon Appétit.
Can melting wafers be used in cookies?
They’re perfect for melting as a coating because they don’t contain stabilizers. Wafers are fantastic for unbaked goodies like ganache, puddings, frostings, and coating around candies. Unlike baking chocolate, I don’t recommend wafers for actual baked recipes. You want to reach for chocolate that is made for baking.
Are Nabisco chocolate wafers discontinued?
Uneeda Bakers, a long-ago division of the National Biscuit Company (now just known as Nabisco), originally offered the simple chocolate wafers as well as ginger and sugar ones. Those two flavors eventually were discontinued, but the chocolate ones have endured.”
What is wafer chocolate?
August 31, 2012. Chocolate wafer cookies are very thin, crispy chocolate cookies that are commonly called for when making chocolate crumb crusts and icebox cakes. They have a bittersweet cocoa flavor to them and a very dark , nearly black, color.
Are wafers good for weight loss?
Because the wafers are so low in calories and fat, they make a good snack, especially if you’re trying to cut calories or lose weight. The fact that they contain almost no fat is a big plus. According to MayoClinic.com, eating too much fat, especially saturated fat, can lead to unhealthy weight gain and heart disease.
What’s the difference between chocolate wafers and chocolate chips?
A chip has less cocoa butter than wafers or chunks, which gives it that robust, tall disposition. Chips will stand up when melted (instead of melting into an even puddle), which helps hold the cookie up.
Are chocolate wafers real chocolate?
That said, if you don’t have the time or patience to temper real chocolate, the Ghirardelli wafers will do in a pinch. (Avoid the “candy melts” that are available in craft stores. These contain almost no real cocoa and barely taste of chocolate.)
What is the difference between melting wafers and chocolate chips?
Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used. Some wafers, like the A’Peels and the Snaps, do not need to be tempered.
Does Nabisco make chocolate wafers?
Famous Chocolate Wafers are made from enriched wheat flour, cocoa, coconut, and chocolate. Crispy and mildly sweet; try it for chocolate crumb crusts and other recipes. No trans fat; low in cholesterol and saturated fat.
How do you make chocolate covered wafers?
Instructions
- Line a rimmed baking sheet with parchment paper.
- Melt almond bark according to package directions.
- Dip 1/3 of sugar wafer cookie into melted chocolate.
- Set on parchment paper and immediately sprinkle with your choice of sprinkles.
- Allow to set before storing.