How long do you roast a turkey per kg?
How long do you roast a turkey per kg?
Basic recipe Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
How long do you roast a turkey per pound?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How much do you cook a turkey per pound?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
How long does a 2.60 kg turkey take to cook?
As a guide, British Turkey recommends allowing 20 minutes per kg plus either 70 minutes for small birds under 4kg or 90 minutes for larger turkeys. Always weigh the turkey after stuffing to work out cooking time.
How long do you cook a 3.5 kg turkey?
For a 3.5kg-5kg (8lb-11lb) turkey allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey allow about 2½ hours.
How long do I cook a 4.5 kg turkey?
Roasting times for an unstuffed turkey: 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
How long do I cook a turkey calculator?
The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. First, the oven temperature will impact the amount of time it will take to roast.
How do you cook a 2.5 kg turkey crown?
How to cook a turkey crown
- Heat the oven to 190C/170C fan/gas 5.
- Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
- Remove the turkey from the oven and rest in a warm place for 20 mins.
How long does it take to cook a 2 pound turkey?
Roasting times for different sizes of turkey with or without stuffing. Total weight. Roasting time using Pounds – lb: 27 minutes per 1 lb of total weight (1 hr per 2.2 lb net wt.) Roasting time using Kilograms – kg: 1 hour per 1 kg of total weight
What does the total weight of the Turkey reflect?
Total weight of turkey reflects roasting time length. The tastiest way of roasting by which the turkey keeps its original unique flavors is to keep it simple.
How do you take the temperature of a Turkey when roasting?
Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone. When roasting, any stuffing placed in the cavity of the bird should read and internal temperature of at least 165°F (74°C).
What are the ingredients in a turkey roast?
Ingredients 1 1 8-10 pound turkey 2 Salt (optional) 3 Stuffing (optional) 4 Cooking oil More