Do you need a hood over an outdoor grill?
Do you need a hood over an outdoor grill?
Unless your outdoor kitchen is completely open, ventilation is necessary to keep the space as smoke-free as possible. According to Blaze Rep Paige Rivet, the vent hood also reduces discoloration of your outdoor kitchen and prevents potentially dangerous build-ups. Not all vent hoods are created equal, though.
Do you need a range hood for a BBQ?
As BBQ cooking emits more heat, fumes, and smoke than standard cooktop cooking, it’s essential to have a rangehood that moves about 2000 plus cubic metres of air per hour. Anything sufficiently less than this, will not be able to handle any fumes or smoke your BBQ gives off.
Does Outdoor BBQ need a vent?
An outdoor kitchen structure is no different from any other environment or structure that handles gas equipment. It simply needs to be ventilated because without proper air flow, trapped gases can cause an explosion that can oftentimes result in terrible injuries or even death.
How high should a hood be above a grill?
The maximum height that you should hang a hood is 36 inches above your grill, any higher and the smoke will spread out before being vented.
Where do you vent an outdoor kitchen?
For natural gas, we suggest venting high up in your structure so that the rising gas can escape. For propane gas, we suggest venting as low to the ground as possible so that the sinking propane gas can escape easily. Many stores that carry your grill and outdoor kitchen supplies will carry vents for you to install.
What size hood do I need for a 30 inch range?
36”
For example, for a 30” range, a 36” hood is ideal. Then, subtract 2” and you get 34”. So a 34” hood insert or larger is a great fit for a 30” range. For outdoor applications, go with an insert two sizes larger than your range.
How much does it cost to vent a range hood outside?
Cost to Vent Range Hood Outside The cost of installing the ductwork needed to vent a range hood outside is about $500, depending on the labor it requires and the cost of the new ductwork.
Should the vents on a BBQ be open?
Regardless of which vent you’re messing with, remember that open vents mean hotter and faster-burning charcoal. Closed vents mean less oxygen, which in turn means less heat and slower-burning charcoal.