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What kind of apples make the best pie filling?

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What kind of apples make the best pie filling?

Best Apples for Apple Pie

  • Granny Smith Apples.
  • Honeycrisp.
  • Golden Delicious.
  • Rome.
  • Jonathan or Jonagold Apples.
  • Braeburn.
  • Northern Spy.
  • Apple Varieties.

What type of apple is most popular for baking pies?

Honeycrisp: As one of the most prized apples around, it’s no surprise that Honeycrisps are popular for baking. This juicy and crisp apple is best for those who like a sweeter taste for their pies. Note that this type of apple is only available in the fall.

Which kinds of apples are best for baking a pie and why?

Gala apples have a nice mellow sweetness to them and they don’t get too soft in the oven. They’re a great multi-purpose apple and a delicious pick for apple pie. Best of all, this variety of apple is usually available year-round.

Are McIntosh apples good for pies?

McIntosh apples are a popular pick for many bakers, but our advice is to not use Macs in apple pie.

What’s the best apple to bake with?

The Best Apples for Baking

  • Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
  • Honeycrisp. This is our desert-island apple.
  • Braeburn.
  • Mutsu.
  • Winesap.
  • Pink Lady (or Cripps Pink)
  • Now, let’s bake some apples!

Why is McDonald’s apple pie so good?

Phenomenal Filling Many pie fillings are made with a processed thickening agent that keeps the filling jelly-like and in place. But McDonald’s uses a dehydrated apple powder. The powder not only thickens the filling, but it also adds that extra apple taste that you love.

Why did McDonald’s stop selling apple pies?

McDonald’s made the decision to discontinue the fried pies in 1992, opting instead for a baked version to appeal to customer preferences and dining trends.

Why doesn’t McDonald’s fry their apple pies?

Up until 1992, McDonald’s apple pies were deep-fried, not baked. The chain switched the recipe because consumers were getting more worried about healthy eating, and fried meant fattier.