How do you make caramel popcorn with Kraft caramels?
How do you make caramel popcorn with Kraft caramels?
- Heat oven to 300°F.
- Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
- Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat.
- Bake 20 min., stirring after 10 min.
Can Kraft caramels be melted?
Unwrap the KRAFT Caramels by gently squeezing the sides of the caramels and then peeling off the wrappers. Be sure to unwrap all of the caramels before melting. Place the unwrapped caramels into a medium-sized saucepan and add 2 tablespoons of water. Cook the caramels over medium-low heat for 10-15 minutes.
How do you make melted caramel popcorn?
Basically, you add popped popcorn to the bag, boil some sugar on the stove for a couple minutes, then pour it over the caramel and shake, microwave, shake. That’s IT. You’ve got microwave caramel corn.
Can Kraft caramels be melted in the microwave?
To melt caramels using a microwave, open up a bag of soft caramels, unwrap the individual candies, and place them in a microwave-safe dish. Next, add milk to the bowl, or if you’d like a richer treat, add heavy cream instead. Then, place the bowl in the microwave and heat the caramels on HIGH for 1 minute.
How do you make caramel popcorn crispy again?
The easiest way to refresh leftover popcorn is to toss it in the oven to warm it up and re-crisp it. Simply spread it out in an even layer on a baking sheet and place it in a 250°F oven for about five minutes, until it’s warmed through.
How do you make Werther’s popcorn?
Instructions
- Preheat oven to 250°F Line a muffin pan with aluminum foil baking cups. Spray cups with a non-stick cooking spray.
- Melt together caramels, sugar and milk in a small saucepan over medium heat until mixture boils.
- Combine popcorn and nuts in a large mixing bowl.
- Bake 20 minutes.
- Makes: 12 clusters.
How do you melt caramel without burning it?
No matter which form of caramel you are using, they both can be melted in the microwave, in a melting pot, on a stove top in a heavy pan (so the caramel doesn’t burn) or in a double boiler.
How do you soften caramels?
If caramels are too hard, you can try placing them back in a saucepan, adding a couple tablespoons of water and stirring until the thermometer reads 242°F. Pour back into a prepared buttered pan.
How far in advance can you make caramel popcorn?
After Caramel Popcorn has cooled, store it in an airtight container. When stored in an air-tight container, homemade Caramel Popcorn will be good for up to five days.
How do you keep caramel soft after melting?
Melt the caramels over low heat, stirring frequently to combine the caramels with the milk and butter. Adding milk and butter to the caramels is what helps to keep the caramel soft after the turtles are finished.
Why is my caramel popcorn chewy?
You’re Cooking Caramel Popcorn At The Wrong Temperature If the cooking temperature is too low, the popcorn can become soft and chewy. When the popcorn cools, it should have a dry coat of caramel instead of being covered in a caramel sauce. Covering popcorn with any sauce will soften it and make it chewy.
Why do you add baking soda to caramel?
The purpose of baking soda in the caramel is to react with the acid (the brown sugar and corn syrup), which creates tiny carbon dioxide air bubbles. Hence, the foaming you see in the photo above. Once the caramel has cooled on your popcorn, the air bubbles inside the caramel create a softer texture.