What plant is silymarin extracted from?

What plant is silymarin extracted from?

milk thistle
Silymarin, a mixture of flavonolignans exhibiting many pharmacological activities, is obtained from the fruits of milk thistle (Silybum marianum L. Gaertner). Due to the high lipid content in thistle fruits, the European Pharmacopoeia recommends a two-step process of its extraction.

How do you extract milk thistle?

To make an extract with the milk thistle, mix it in equal parts with the alcohol or glycerin. When making a milk thistle tincture, use 1 part natural matter to three parts alcohol or glycerin. The seeds from the milk thistle flower cones are used to make the extract.

What is the difference between silymarin and Silybin?

Abstract. Silymarin is the extract of Silybum marianum, or milk thistle, and its major active compound is silybin, which has a remarkable biological effect.

What is Silybum marianum extract?

Silybum marianum (Milk Thistle) Milk thistle is available mainly as an extract from seed. Two commonly available commercial products are silymarin and silibinin. Primary use of milk thistle is self-treatment of hepatic disorders most commonly treating hepatitis C infection.

What is the difference between silymarin and milk thistle?

Milk thistle is a plant named for the white veins on its large prickly leaves. One of the active ingredients in milk thistle called silymarin is extracted from the plant’s seeds. Silymarin is believed to have antioxidant properties. Milk thistle is sold as an oral capsule, tablet and liquid extract.

What foods contain silymarin?

Vegetables That Contain Silymarin

• Milk Thistle. Milk thistle (Silybum Marianum) is the major source of silymarin.
• Artichokes. The most common food source of silymarin (besides milk thistle) is artichokes (Cynara Scolymus) which is also a member of the thistle family.
• Silymarin from Spices.
• Other Sources.

How do you make milk thistle seeds tincture?

To tincture seeds that you buy, simply fill a jar one-third full of milk thistle seed. Then fill the jar to the top with 100 proof vodka (no, 80 proof won’t work). Shake daily for a week, then sit back and wait for five more weeks. After six or more weeks, your tincture is ready to use.

Is milk thistle and silymarin the same?

Milk thistle is native to Europe’s Mediterranean region. It now grows all over the world, including northern Africa, South Australia, and parts of North and South America. It’s sometimes called silymarin, which is one of the main components of the plant’s seeds.

What is the role of silymarin?

Silymarin acts as a free radical scavenger and modulates enzymes associated with the development of cellular damage, fibrosis and cirrhosis. These hepatoprotective effects were observed in clinical studies in patients with alcoholic or non-alcoholic fatty liver disease, including patients with cirrhosis.

What is the active ingredient in silymarin?

marianum fruit extract (silymarin) is a flavonolignan called silybin, which is not only the major silymarin element but is also the most active ingredient of this extract, which has been confirmed in various studies. This compound belongs to the flavonoid group known as flavonolignans.

Where is silymarin found?

Trace amounts of silymarin are found in eclipta (Eclipta Prostrata)–a weed that grows in Southeast Asia and Brazil. There are also trace amounts in grapes, beet greens, peanuts, brewer’s yeast and berries. It is a common “added ingredient” in bread products found in health food stores.