How do you make Cajun fries from scratch?
How do you make Cajun fries from scratch?
Instructions
- Heat oil in Dutch oven or large pot until temperature reaches 350 degrees F.
- Place cajun seasonings into small bowl and mix to combine.
- Cut potatoes into desired thickness.
- Carefully drop potatoes into oil and fry until golden, for 2 to 3 minutes.
What seasoning do you use for Cajun fries?
Cajun fry seasoning is a blend of key but simple spices, many of which you likely already have in your kitchen. The combination of smoked paprika, cayenne, garlic powder, and Italian seasoning is bold, smoky, and slightly spicy.
What is the difference between Cajun fries and regular fries?
If you’re looking for something special, try substituting normal fries for Cajun fries. What makes them so different? It’s just a sprinkling of cajun seasoning on top of the black pepper and salt—simple, but effective. If you want to duplicate your fave fries, try these fast food copycat recipes.
How do you deep fry Cajun fries?
Directions
- Place cut potatoes into a large bowl of cold water. Soak for 10 minutes.
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain.
How do you make seasoned Cajun fries?
Place on a parchment or silicone mat lined baking sheet in a single layer. Oil liberally, so the fries are coated completely, and toss with cajun seasoning. Bake for 20 minutes then crank the temp up to 450°F and bake until they are the desired crispiness.
What is Cajun seasoning made of?
Exactly what is Cajun seasoning, you might ask? It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Everyone tends to have their own spin on it, but in general, it’s a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano.
What is Five Guys Cajun fries?
Five Guys’ Cajun Fries are their other option for French Fries and feature fresh-cut skin-on potatoes fried to a crisp doneness and sprinkled with Cajun seasoning. I picked up a “Little Fry” (their smallest size) for $2.49.
What brand of Cajun seasoning does Five Guys use?
McCormick Bayou Cajun
McCormick Bayou Cajun (no Msg) Seasoning , 21 oz Is definitely the one at Five Guys — and our favorite — lots of spice flavors and spicy as well without being overwhelmingly salty.
What are Cajun fries made of?
Dry the potatoes and coat with seasoning: Dry the potatoes very well and lay them out on a large baking sheet. Add the olive oil, cajun seasoning and salt to the potatoes and toss together until evenly coated.
What is the difference between Cajun and Creole seasoning?
The main difference between Creole and Cajun seasoning blends comes down to the ingredients: Cajun seasoning features an array of ground peppers—black, cayenne, and white—while Creole seasoning is more herbal, with recipes often containing oregano, thyme, rosemary, and paprika.
What Cajun seasoning is made of?
What is bayou seasoning?
McCormick Culinary Bayou Cajun Seasoning is a blend of premium spices, like garlic, onion, paprika and red pepper that is ideal for recipes that call for the traditional flavor of the Bayou in southern Louisiana.